Misto, Seda hotels’ signature restaurant, welcomes guests to its modern interiors – a fusion of design and function that combines its multi-faceted character with a range of offerings that will satisfy the most discerning palate. Misto is the Italian word for “mixed”, a term that describes the medley of international flavors that comprise its a la carte selection ranging from universal classics to Filipino favorites.
Adding the fact that original recipes appeal to all generations, Misto’s value proposition is simple — good food with great taste that has universal appeal, many of which are considered “comfort food” that evoke happy memories, or provide a feeling of contentment simply because they live up to the guests’ expectations.
Executive Chef Christopher Ben “Chris” Lugtu is the master behind-the-scenes at Misto in Seda Centrio, orchestrating accuracy in food preparation. “The key,” he says, “is precise timing, plus the use of fresh, high-quality ingredients.”
He mentions Sous Vide BBQ Ribs, Roasted Peruvian Chicken, Tinola de Laguna, Scampini, and Dulce de Leche Cheesecake as some of the restaurant’s best-sellers which have consistently garnered constant praises from diners who find the experience doubly impressive due to Chef Chris’ artistic presentations.
“This is how we give our dishes that personal touch,” he explains. “We stay true to the original recipe, then leave our own imprint by modifying its appearance to enhance its aesthetic appeal.” It is quite apropos that the chef is teeming with creativity, as Misto, like the rest of Seda Centrio, is a showcase of art, with stylized photographs, eye-catching wall art, and other complementing pieces that follow the hotel’s contemporary theme.
Even the floor-to-ceiling glass windows seem to frame the creative spaces inside and out, evoking a seamless relationship between the indoor and outdoor environments.
To summarize, Seda Centrio Hotel Manager Armand Angeles says that Misto in itself fulfills the essence of Seda hotels – an incomparable location, efficient yet unobtrusive service, and excellent value.
“At Misto,” he concludes, “we give diners a taste of the old and new by blending cooking traditions with modern food presentations to provide an extraordinary dining experience.”
You might also want to check out Misto’s ongoing promotions. Read more below!
Misto at Seda Centrio serves buffet breakfast daily and Executive Lunch Sets on weekdays. Designed with indoor and “al fresco” seating, it is open 6:00 am to 11:00 pm, Monday through Sunday at the hotel’s lobby level. The hotel is located at CM Recto corner Corrales Avenue, Barangay 24, Cagayan de Oro City.
For inquiries and reservations, please call tel. no. (088) 323 8888 or 09175775910.